Asian Menu
Asian Appetizers Street Food
1. Cha Gio (3pc) (Crispy Roll)
Fried crispy roll filled with ground chicken, ground pork, carrot, taro, vermicelli. Served with homemade Vietnamese fish sauce “nuoc cham”.
1. Cha Gio (3pc) (Vegetable Roll)
Fried crispy roll filled with ground chicken, ground pork, carrot, taro, vermicelli. Served with homemade Vietnamese fish sauce “nuoc cham”.
2. Goi Cuon (Fresh Summer Rolls)
Shredded lettuce, mint and rice vermicelli combined with a choice of pork, shrimp or combination then wrapped into a softened rice paper. Serve with peanut dipping sauce.
3. Goi Cuon Nem Nuong (Fresh Summer Rolls Nem Nuong)
Shredded lettuce, mint and rice vermicelli with nem nuong, then wrapped with a softened rice paper. Serve with peanut dipping sauce.
4. Bi Cuon (Fresh Summer Rolls Pork Skin)
Fresh summer rolls. Shredded lettuce, mint and rice vermicelli combined with pork skin, then wrapped into a softened rice paper. Serve with peanut dipping sauce.
5. Thit Lui (2pc)
A choice of sliced beef tenderloin or chicken marinated in garlic, black pepper, lemongrass, sesame and soy sauce, then grilled on open flame.
6. Banh Mi Chien Tom (Shrimp Toast)
Shrimp paste spread on French bread, fried and served with sweet chili sauce.
7. Chao Tom (Shrimp In Sugarcane)
Grilled Shrimp paste with sugarcane served with Vietnamese fish sauce “nuoc cham“.
8. Chim Cut Ro Ti (Roasted Quail)
Roasted quail Stir-fried with onion, bell pepper, scallion.
9. Banh Xeo (Vietnamese Crepe)
Mixture of shrimp, pork and bean sprout folded with rice powder pancake served with fresh lettuce, cucumber, pickle carrot, mint and nuoc cham sauce.
10. Banh Mi Thit Nuong
French bread stuffed with cucumber, pickled carrot, sliced jalapeño, pate, mayonnaise and cilantro. chicken/beef/pork
11. Satay สะเต๊ะ (3pc)
Marinated in Thai herbs, curry powder and coconut milk grilled to perfection, served with Thai cucumber relish and Thai peanut sauce. chicken/ beef
12. Tod Mun ทอดมัน (Thai Fish Cake)
Thai fish cake. Deep fried ground shrimp mixed with Thai curry paste, string bean and lime leaf. Served with sweet chilli sauce topped with minced cucumber, ground peanut and cilantro.
13. Tao Hoo Tod เต้าหู้ทอด (Golden Fried Tofu)
Golden fried tofu triangles served with sweet and sour sauce and crushed peanuts.
14. Fried Squid (Tentacles) (3pcs.)
Lightly battered fried calamari, served with Thai sweet and sour sauce.
15. Fried Meatball
Pork or Beef deep-fried served with a sweet Thai chilli sauce.
15. BBQ Meatball
Pork or Beef deep-fried served with a sweet Thai chilli sauce.
16. Dumpling 饺
Steamed or Fried dumpling filled with ground pork or vegetable served with sweet black soy sauce.
17. Scallion Pancake 葱油煎饼
Crispy scallion pancake served with sweet and sour sauce.
18. Crab Rangoon 螃蟹仰光
Homemade wonton sheets filled with homemade cream cheese, crab meat, chopped carrot and served with Thai sweet and sour sauce
19. Shumai
Steamed or deep fried shrimp shumai. Served with spicy soy sauce
20. Edamame えだまめ
Steamed Japanese green soybean, lightly salted.
21. Takoyaki タコヤキ
Grilled octopus balls served with takoyaki sauce And Japanese mayonnaise sauce
22. Gyoza 餃子 (Pork)
Pan fried Japanese Dumpling served with sesame soy sauce.
23. Shrimp In The Blanket 毛布のエビ
Shrimp, Wrapped with sweet potato, fried until crispy, served with sweet & sour sauce.
24. Shrimp Tempura天ぷらエビ
Shrimp deep-fried served with a sweet and sour sauce
25. Vegetables Tempura
Assorted battered vegetables deep-fried served with a sweet and sour sauce.