Vietnamese Salad
Vietnamese Soup
Vietnamese Noodle Soup (Pho)
The famous Vietnamese soup with scallion, cilantro and onions. All soup are served with bean sprout, basil and a wedge of lime. (Extra meat +$4.00, Extra Seafood (shrimp, calamari, imitation crab meat, fish ball and fish cake) +$5.00, Extra Beef Ball / Fish Ball +$3.00. Extra Vegetable +$3.00, Extra onion +$2.00, Extra scallion +$2.00, Extra cilantro +$2.00)
Rice Vermicelli (Bun)
A traditional Vietnamese style of eating: vermicelli, shredded lettuce, mint, bean sprout and crushed peanut. Served with homemade sauce "nuoc cham" on the side
Rice Paper Work (Banh Hoi)
A traditional Vietnamese style of eating with fresh mint, lettuce, watercress, cucumber, tomato, crushed peanut, scallion and steamed rice vermicelli are rolled by yourself at the table into softened rice paper. Season it with homemade sauce "nuoc cham" on the side
Vietnamese Stir Fried Noodle
Choice of : Chicken/Beef/Pork/Tofu +$8.50 +$10.50; Crispy Chicken, Tonkatsu pork, grilled sliced pork or grilled chicken +$10.50 +$12.50; seafood (shrimp, squid, scallop) or shrimp +$11.50 +$13.50; Fried Soft Shell crab +$13.50 +$15.50
Vietnamese Rice Plates (Com Dia)
Extra Meat +$4.00, Extra Fried Egg +$1.50, Extra Broth +$1.00